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CATEGORIES
Non-heated fishery processed foodstuff manufacturing work
Qualifications
- FEMALE/ MALE
- 18-33 years old
- Experience is not needed
- No Tattoos
- At least High School graduate or Senior High School graduate
- Physically and Mentally fit
- Willing to undergo Japanese Language Training
- Not an ex-trainee
Kitchen Staff (Meal processing for Medical and Welfare Facilities)
Qualifications
- FEMALE
- 18-33 years old
- Experience is not a requirement but an advantage
- No Tattoos
- At least High School graduate or Senior High School graduate
- Physically and Mentally fit
- Willing to undergo Japanese Language Training
- Not an ex-trainee